Trapl

Trapl

Johannes Trapl's approach is truly unique in Carnuntum, a region that is otherwise rather conservative in terms of winemaking. His wines stand out from the otherwise rather soft Carnuntum wines due to their greater individuality and character, even though he also focuses on the typical regional varieties of Zweigelt, Blaufränkisch, and St. Laurent. The vineyards are cultivated biodynamically, sheep are kept in the vineyards, all wines are fermented spontaneously and bottled without additives or fining. The gentle processing goes so far that the grapes for the reserve wines are crushed with the feet in order to extract the tannins even more gently and not damage the seeds. The result is delicate and subtle wines that shine with great harmony and finesse. Numerous top rankings and top ratings from Falstaff and Vinaria show that the Trapl Winery is on the right track. Translated with DeepL.com (free version)
Weingut Trapl
Haupstr. 16
2463 Stixneusiedl, Österreich
Phone +43 2169 2404

Winery Size 15 ha
Certified organic by AT-BIO-402
On the slopes of the Arbestal hills, Johannes Trapl's vineyards are characterized by loam and gravel, while those on the Spitzerberg are characterized by barren slate. Johannes Trapl, who goes about his business quietly and calmly, says: “We have already learned a great deal, but the potential of our vineyards is far from exhausted!” Depending on the stage of development, the Zweigelt ranges from fruity to full-bodied. However, Johannes Trapl's Blaufränkisch Reserve already reveals his preference for delicate, mineral wines. His top Blaufränkisch, Spitzerberg, also scores points with its robust structure. The St. Laurent Reserve is complex and straightforward, but also full-bodied and beautifully drinkable. Translated with DeepL.com (free version)
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