German
Description
Weinfurore
20
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Grape Variety: | Grüner Veltliner |
| Soil: | Loess |
| Origin: | Kamptal |
| Style: | dry |
| Closure: | Natural Cork |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Category: | White Wine |
| Produced in: | Austria |
| Treatment: | Cask |
| Vintage: | 2025 |
| Food Pairing: | Fish, Schnitzel |
| Character: | Natural wine - easy |
| Content: | 0,75 l |
| Actual alcohol: | 11,5 Vol.-% |
| Rec. drinking temp.: | 10-11 °C |
| Best to drink: | 2026 to 2031 |
| Nutrition Facts: per 100ml |
Energy / Calories
290 kJ / 70 kcal
Total Carbohydrates
1,0 g
Sugars
0,2 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Matthias Warnung Kampgasse 9 3492 Etsdorf, Austria Phone +43 2735 2429 |
| Item no.: | 29362 |
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