| Grape Variety: | St. Laurent |
| Soil: | Limestone, Sand, Black Earth |
| Origin: | Thermenregion |
| Style: | dry |
| Quality: | Qualitätswein |
| Cultivation: | organic |
| Category: | Red Wine |
| Produced in: | Austria |
| Character: | rich + fruity |
| Vintage: | 2023 |
| Treatment: | Cask |
| Closure: | Screwcap |
| Food Pairing: | braised Meat, Pasta, Beef |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 15-17 °C |
| Best to drink: | 2024 to 2028 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-401 |
| Bottled by: |
J. u. V. Reinisch GmbH Im Weingarten 1 2523 Tattendorf, Austria Telefon +43 2253 81423 |
| Item no.: | 29951 |
