German
Description
Weinfurore
20
Wine Profile
| Grape Variety: | Pinot Noir |
| Soil: | Loess, Loam, Limestone |
| Origin: | Baden |
| Style: | dry |
| Quality: | Qualitätswein |
| Closure: | Natural Cork |
| Character: | light + fruity |
| Category: | Red Wine |
| Produced in: | Germany |
| Vintage: | 2024 |
| Treatment: | Cask |
| Food Pairing: | Steaks, Pasta |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 16-17 °C |
| Best to drink: | 2025 to 2029 |
| Nutrition Facts: per 100ml |
Energy / Calories
306 kJ / 73 kcal
Total Carbohydrates
1,1 g
Sugars
0,3 g
|
| Ingredients: | Grapes, sucrose, acidity regulator: tartaric acid, stabilizer: yeast mannoproteins, stabilizer: gum arabic (E414), antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Holger Koch Mannwerk 3 79235 Birkensohl, Germany Phone +49 7662 912258 |
| Item no.: | 29394 |
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