| Grape Variety: | Grüner Veltliner |
| Soil: | Loess, Prehistoric Rock |
| Origin: | Kamptal |
| Style: | dry |
| Cultivation: | organic |
| Character: | fruity + minerally |
| Category: | White Wine |
| Produced in: | Austria |
| Vintage: | 2025 |
| Treatment: | Stainless Steel Tank |
| Closure: | Screwcap |
| Association: | ÖTW |
| Food Pairing: | Fish, Poultry, Chicken, Veal |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 9-10 °C |
| Best to drink: | 2026 to 2030 |
| Nutrition Facts: per 100ml |
Energy / Calories
301 kJ / 72 kcal
Total Carbohydrates
0,9 g
Sugars
0,2 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Loimer GmbH Haindorfer Vögerlweg 23 3550 Langenlois, Austria Phone +43 2734 2239 |
| Item no.: | 29776 |
