| Grape Variety: | Blaufränkisch |
| Soil: | Loam, Mica Schist |
| Origin: | Burgenland |
| Style: | dry |
| Treatment: | Small Oak Barrel |
| Quality: | Qualitätswein |
| Closure: | Natural Cork |
| Category: | Red Wine |
| Produced in: | Austria |
| Association: | RWB |
| Vintage: | 2024 |
| Character: | rich + minerally |
| Food Pairing: | Steaks, Beef |
| Content: | 1,5 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 18-19 °C |
| Best to drink: | 2029 to 2036 |
| Nutrition Facts: per 100ml |
Energy / Calories
325 kJ / 78 kcal
Total Carbohydrates
0,9 g
Sugars
0,2 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Krutzler OG Untere Hauptstraße 6 7474 Deutsch Schützen, Austria Phone +43 3365 2242 |
| Item no.: | 30317 |
