Scharzhofberg
54459 Wiltingen, Deutschland
Phone +49 6501 17232
Winery Size 16 ha
The vineyards on the Saar are characterized by a very cool climate, which is why the vintage and late harvest are of utmost importance. However, when it comes to winemaking, the Müllers' philosophy is based on the belief that the best wines “make themselves.” Following the credo “quality is 100% created in the vineyard,” they practice natural cultivation without fertilizers and herbicides, intensive manual labor, and the old, partly ungrafted vines with extremely low yields on the unique terroir. herbicides, intensive manual labor, and old, partly ungrafted vines with extremely low yields on the unique terroir of the Scharzhofberg do the rest. Egon Müller's Rieslings are characterized by a spicy and salty minerality that gives great depth and length to the balanced interplay between present acidity and aromatic sweetness. The Mosel and Saar regions are synonymous with the world's finest noble Rieslings, and the Egon Müller winery is the undisputed leader: in 2015, the 2003 Scharzhofberger Riesling TBA was auctioned for an incredible €12,000 per bottle (0.75 liters).