Alphabetische Reihenfolge der bekanntesten Rebsorten der Erde (ohne Anspruch auf Vollständigkeit):
A : Abaca, Abadesa, Abbondosa, Abondant, Abouriou, Absenger, Acolon, Ada Karasi, Adagó, Adami, Adams, Affenthaler, Agawam, Agiorgitiko, Agliancone, Aglianico, Agria, Aidani Aspro, Airén/Lairén, Albalonga, Alban, Albania, Albar, Albarola, Albilla de Lucena, Albillo, Alexander, Alexander Winter, Alicante Bouchet, Alicante Ganzin, Aligoté, Alphonse Lavallée, Alvarelhao, Alvarinho, America, Amigne, Amounedat, Ancellotta, André, Angela, Ansonica, Antillana, Aramon, Armlong, Argaman, Aris, Arka Hans, Arneis, Arnsburger, Arvine, Assyrtiko, Athiri aspro, Aurore, Auxerrois, Azal tinto
B : Babeasca Neagra, Bacchus, Baco Blanc, Baco Noir, Bakator roz, Barbera, Baron, Bastardo, Beichun, Bellandais, Bianchetta, Biancone di Portoferraio, Birstaler Muskat, Black Eagle, Black Corinth, Blanc Du Bois, Blanc Fumé, Blanquette, Blauburger, Blauburgunder, Blauer Frühburgunder, Blauer Portugieser, Blauer Silvaner, Blauer Spätburgunder, Blauer Wildbacher, Blauer Zweigelt, Blaufränkisch, Bobal, Bonarda, Bondola, Bonvedro, Bosco, Bourboulenc, Bouvier, Bovale, Brachetto, Braquet noir, Breidecker, Bronner, Brunello, Bual, Buzzetto
C : Caballete, Cabernet Carbon, Cabernet Carol, Cabernet Cortis, Cabernet Franc, Cabernet Sauvignon, Caladoc, Campbell Early, Canaiolo bianco, Canaiolo nero, Cannonau, Canocazo, Cantaro, Carcajolo nero, Carignan, Carina, Carmenere, Carmina, Carminoir, Carnelian, Cascade, Castell, Castor, Caterratto, Cayuga white, Cereza / Ceresa, Chambourcin, Chancellor, Chardonel, Chardonnay, Charmont, Chasan, Chasselas, Chasselas Musque, Chasselas rose, Chasselas rouge, Chenel, Chenin Blanc, Cienna, Ciliegiolo, Cinsault, Clairette blanche, Clinton, Colobel, Colombard, Colorino, Completer, Comtessa, Condord, Cornalin, Corbeau noir, Cortese, Corvina, Counoise, Crouchen, Cygne blanc
D : Dabouki, Dakapo, Damaschino, Debina, Deckrot, Delaware, Dimiat, Diolinoir, Dolcetto, Domina, Doradillo, Doral, Dornfelder, Dourado, Dunkelfelder, Durella, Durif, Dutchess
E : Early Burgundy, Edelsteiner, Ehrenbreitsteiner, Ehrenfelser, Elbling, Ellen Scott, Elvira, Emerald Riesling, Encruzado, Erbarola, Ermitage (Hermitage), Esgana Cão, Esther (königliche), Eyholzer, Ezerjó
F : Faberrebe, Faith, Falanghina, Faranah, Farana noir, Färbertraube, Feher Aramon, Feinburgunder, Fendant (siehe Chasselas), Fernão Pires, Feteasca Alba, Feteasca Neagra, Feteasca Regala, Fiano, Findling, Flora, Fol Belyi, Folle Blanche, Folgosão, Fontanara, Fransdruif, Freisa, Freisamer – Freiburger, Frontignac, Frühburgunder, Früher Malingre, Frühroter Veltliner, Fuetterer, Fumé Blanc, Fürmint
G : Gaglioppo, Galego Dourado, Gamaret, Gamay, Garganega, Garnacha, Garnacha Roja, Gewürztraminer, Gianchetta, Girò, Goldberger, Goldriesling, Gordo, Gouveio, Goyura, Graciano, Grasa de Cotnari, Grauer Burgunder / Grauburgunder, Greco Bianco (Greco di Tufo), Grenache, Grey Grenache, Grignolino, Grolleau gris, Grolleau noir, Gros Cabernet, Gros Plant, Grüner Veltliner, Gual, Gutedel, roter Gutedel, Gutenborner, Gwäss-Gouais
H : Hárslevelü, Hecker, Hegel, Heida, Helfensteiner, Helios, Hermitage, Heroldrebe, Hibernal, Himbertscha, Hölder, Horgazuela, Horizon, Humagne blanc, Humagne rouge, Huxelrebe
I/J : Ianih Iacub, Iara, Ibardillo, Iberica, Ibrahim Kara, Ibrio, Ichkimar, Inzolia, Irsay Oliver, Jacquez, Jaén Blanco, Johanniter, Jubiläumsrebe, Juwel
K : Kadarka, Kalina, Kalkrebe, Kanzler, Kerner, Kernling, Királyleányka, Knipperle, Königliche Esther, Korinthiaki, Koshu, Kotsifali
L : Lacrima nera, Lafnetscha, Lagrein / Lagarina, Lambrusco, Leányka, Lemberger, Léon Millot, Lexias, Liatiko, Lilla, Limberger, Limnio, Lorenztraube, Lumassina
M : Macabeo, Maceratino, Mädchentraube, Madeleine Angevine, Madeleine Royale, Malanstraube, Malbec, Malingre Precoce, Malmsey, Malvar, Malvasia, Mammolo, Mandilaria, Manseng, Mantonico bianco, Maréchal Foch, Mariensteiner, Marsanne, Melnik, Merlot, Merseguera, Merzling, Mission, Missouri Riesling, Monarch, Monastrell, Mondeuse noire, Monica, Montepulciano, Mopr, Morillon, Morio-Muskat, Moscato bianco, Mourisco tinto, Mourvèdre , Müllerrebe, Müller-Thurgau, Muskateller, Muscadet, Muskat-Ottonel, Muscat d’Alsace, Muskat-Lemberger
N : Nasco, Navarre, Nebbiolo, Negoska, Neiran d’Alle, Neronet, Neuburger, Noah, Nobling, Nuragus, O : Ochsenauge, Optima, Oraniensteiner, Orgazuela, Orion, Orlando Seedless, Ormeasco, Osteiner
P : Pais, Palas, Palatina, Palomino, Pamid, Pardillo, Parellada, Pedro Ximénez, Perle, Perle von Zala, Perricone, Petite Arvine, Petit Verdot, Phoenix, Pigato, Pinot meunier, Pinot noir, Pinot Precoce Noir, Pinotage, Pinot blanc, Pinot Grigio, Pinot Gris, Planta Fina, Plant de Ledenon, Plant de Trois, Plovdina, Pollera nera, Portugieser blau, President, Primera, Prinzipal, Prior, Prokupac, Prugnolo gentile
R : Räuschling (Züri-Rebe), Reberger, Regent, Regner, Reichensteiner, Rèze, Rieslaner, Riesling, Rkatsiteli, Robola, Roditis, Roesler, Romeiko, Rondo, Rossese, Rotberger, Rotburger, Roter Elbling, Roter Gutedel, Roter Muskateller, Roter Riesling, Roter Traminer, Roter Veltliner, Rotgipfler, Rubienne, Rubired, Ruländer, Ruling
S : Sankt Laurent, Sämling 88, Salvador, Samtrot, Sangiovese, Saphira, Sauvignon Blanc, Savagnin, Savatiano, Scheurebe, Schiava grossa, Schilcher, Schönburger, Schwarzriesling, Sciaccarello, Sémillon, Septimer, Sercial, Serena, Seyval Blanc, Shiraz, Sibera, Siegerrebe, Blauer Silvaner, Silvaner, Siroka Melniska, Sirius, Solaris, Spätburgunder, Staufer, Steen, Sulmer, Sultana, Sultanina blanche, Syrah
T :Tamara, Tarrango, Tauberschwarz, Taylor, Tempranillo, Tempranillo de Granada, Téoulier noir, Teréz, Thrapsathiri, Thurling, Tinta Cão, Tinta Barroca, Tinta Madeira, Tinta Roriz, Tokay, Torbato, Tourbat, Touriga, Traminer (siehe Gewürztraminer), Traminette, Trebbiano, Trincadeira preta, Triomphe d’Alsace, Trollinger, Trousseau noir, Tsitska, Tsolikauri, Tyrian
U : Ubakluri, Uccinanica, Ugne blanche, Ugni blanche, Uino
V : Vaucluse, Valerien, Varousset, Veltliner, Venus, Ventura, Verdelet, Verdelho, Verdesse, Verdicchio, Verduzzo Trevigiano, Vermentino, Vermillon, Vernaccia, Vernaccia di Oristano, Vernatsch, Vidal blanc, Vignoles, Vilana, Villard blanc, Villard noir, Viognier, Viura, Vöslauer
W : Wanner-Rebe, Weißburgunder, Weißgipfler, Weisser Elbling, Weisser Gutedel, Weisser Riesling, Weldra, Welschriesling, White french, Wildbacher, Wildmuskat, Witberger, Würzer
X : Xante, Xarel-Lo (Xarello), Xeres, Xynomavro
Z : Zaarma; Zähringer, Zalagyönge, Zalema, Zefir, Zenit, Zupsko Crno, Zlahtina, Zibibbo, Zweigelt, Zierfandler, Zinfandel