German
Description
Wine Profile
| Treatment: | Cask |
| Misc.: | Spontaneous Fermentation |
| Soil: | Vulcanic Rock |
| Character: | hearty + minerally |
| Produced in: | Germany |
| Origin: | Baden |
| Food Pairing: | Poultry, Canard, Schnitzel, Veal |
| Quality: | Ortswein |
| Grape Variety: | White Blend (Cuvée) |
| Association: | VDP |
| Category: | White Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 10-11 °C |
| Best to drink: | 2 to 7 years |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Salwey Hauptstr. 2 79235 Oberrotweil, Germany Phone +49 7662 384 |
| Item no.: | 26383 |
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