German
Description
Weinfurore
20
Die Trauben für den Müller-Thurgau pur stammen von ca. 40-50 Jahre alten Reben, die sowohl auf Muschelkalk- als auch Buntsandsteinböden stehen. In der Nase bereits offen, leicht wachsig, Birnenschale, Boskopapfel, zart würzig mit erdigem Touch. Am Gaumen mit Charme, dezenter Säure, feinem Gerbstoff, die Aromatik bleibt ähnlich wieder etwas Birne, erdige Anklänge hinzukommt Tabak mit einem leicht rauchigem Abgang. [ND 07/2022]
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Treatment: | Small Oak Barrel (used) |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Soil: | Shell Limestone, New red Sandstone |
| Character: | Natural wine - easy |
| Produced in: | Germany |
| Origin: | Baden |
| Vintage: | 2021 |
| Food Pairing: | Fish, Snacks, Veal, Asparagus |
| Grape Variety: | Müller-Thurgau |
| Closure: | Natural Cork |
| Wine Category: | White Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 11,0 Vol.-% |
| Rec. drinking temp.: | 10-11 °C |
| Best to drink: | 2022 to 2026 |
| Allergen information: | Contains sulfites. |
| Producer: |
Enderle & Moll Hinterhöfen 4 77955 Ettenheim, Germany Phone +49 176-84168963 |
| Item no.: | 24151 |
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