Deutsch
Graue Freyheit 2015
Description
Dieser Wein kommt vom Joiser Hackelsberg, einem Nordwesthang im Leithagebirge mit kristallinen Schiefer- und Quarzitschieferböden. Neunzehn Tage auf der Maische vergoren, danach 14 Monate in gebrauchten Doppelbarriques ausgebaut, einschließlich biologischer Säureabau. Ein FREAKSTOFF. Sehr helles Rubingranat, in der Nase nach frischem Heu, gebrannten Haselnüssen und Orangenzesten, am Gaumen würzig, straff, Steinobstanklänge. Ein kräftiger Grauburgunder, voll Kühle und Spannung und mit animierenden Gerbstoffen und mineralischem Finish. [GB Jg. 2014]
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Grape Variety: | Pinot Gris |
| Soil: | SlateQuartz |
| Vintage: | 2015 |
| Origin: | Neusiedlersee, Burgenland |
| Style: | dry |
| Closure: | Natural Cork |
| Cultivation: | organic |
| Misc.: | Natural WineFermentation on the skinsSpontaneous Fermentation |
| Food Pairing: | Asian FoodPoultry, Chicken |
| Association: | Pannobile |
| Wine Category: | White Wine |
| Produced in: | Austria |
| Treatment: | Cask |
| Character: | rich + minerally |
| Contents: | 0.75 l |
| Item no.: | 18340 |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2016 to 2023 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Weingut Heinrich GmbH Baumgarten 60 7122 Gols, Austria Phone +43 2173 3176-0 |
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