Aromen von Quitten, Safran, Birne und Pfirsich, einladend und geheimnisvoll, dabei ein kompaktes, straffes Gerüst, lang anhaltend, tiefgründig, vibrierend im Abgang.
| Grape Variety: | Grüner Veltliner |
| Soil: | Loam, Sand |
| Vintage: | 2016 |
| Origin: | Leithaberg, Burgenland |
| Style: | dry |
| Closure: | Natural Cork |
| Misc.: | Natural Wine, Fermentation on the skins, No Sulfites added |
| Food Pairing: | Asian Food, Roasts, Poultry, Chicken, Veal |
| Category: | White Wine |
| Produced in: | Austria |
| Association: | RWB |
| Character: | rich + lusty |
| Treatment: | Cask |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 10-11 °C |
| Best to drink: | 2018 to 2028 |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Triebaumer Raiffeisenstraße 9 7071 Rust, Austria Phone +43 2685 528 |
| Item no.: | 26712 |
