German
Description
Dunkles Rubinrot, in der Nase zart rauchig-mineralisch unterlegte Beerenfrucht mit feinen tabakigen Nuancen, Nuancen von Waldboden und Marzipan. Am Gaumen saftig elegant, zarte Sauerkirschnoten, Himbeermark, finnessenreiche Struktur mit feinziselierter Säure, bleibt gut haften.
Wine Profile
| Treatment: | Small Oak Barrel, Small Oak Barrel (used) |
| Cultivation: | organic |
| Soil: | Gravel, Brown Earth |
| Character: | rich + minerally |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2011 |
| Food Pairing: | Steaks, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | St. Laurent |
| Association: | Pannobile |
| Closure: | Glas (Vino-Lok) |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 18-19 °C |
| Best to drink: | 2014 to 2019 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Weingut Pittnauer GmbH Neubaugasse 90 7122 Gols, Austria Phone +43 2173 3407 |
| Item no.: | 15001 |
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