Treatment: | Cask |
Misc.: | Spontaneous Fermentation |
Soil: | Slate, Quartz |
Character: | light + fruity |
Produced in: | Austria |
Origin: | Leithaberg, Burgenland |
Vintage: | 2011 |
Food Pairing: | Steaks, Beef |
Quality: | Qualitätswein |
Grape Variety: | Blaufränkisch |
Category: | Red Wine |
Closure: | Natural Cork |
Style: | dry |
Content: | 0,75 l |
Actual alcohol: | 13,0 Vol.-% |
Rec. drinking temp.: | 17-18 °C |
Best to drink: | 2015 to 2023 |
Allergen information: | Contains sulfites. |
Bottled by: |
Moric Roland Velich GmbH Kirchengasse 3 7051 Grosshöflein, Austria Phone +43 664 4003231 |
Item no.: | 19051 |