German
Description
Stuart Pigott schreib bei James Suckling über den Spätburgunder Pares: »Breathtaking nose of ripe wild berries and herbs, savory and a touch of sous bois. Great concentration and amazingly mouth-filling for just 12.5%, this is a German pinot noir masterpiece and one of the wines of the vintage! Staggering length, the finish still tightly wound. You need some patience to get the best this has to offer. From biodynamically grown grapes. 100% whole cluster, wild-fermented, then 18 months in small oak. Unfiltered and unfined. Drinkable now, but best from 2025.«
Wine Profile
| Treatment: | Small Oak Barrel, Cask |
| Misc.: | Spontaneous Fermentation |
| Soil: | Loess, Silt, Limestone |
| Character: | rich + fruity |
| Produced in: | Germany |
| Origin: | Rheinhessen |
| Vintage: | 2021 |
| Food Pairing: | Roasts, Pasta, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Pinot Noir |
| Closure: | Diam Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 16-17 °C |
| Best to drink: | 2025 to 2032 |
| Allergen information: | Contains sulfites. |
| Producer: |
AdamsWein Altegasse 28 55218 Ingelheim, Germany Phone +49 6132 790800 |
| Item no.: | 26214 |
Others also bought:
