German
Description
Weinfurore
20
Eine rote Cuvée aus dem Jura, gerebelt und dann spontan vergoren, für 9 Monate im Holzfass ausgebaut. In der Nase intensiv fruchtig, rote Beeren, Kräuter, Schwarzwurzel, Brotrinde und ein Anflug von Feuerstein. Am Gaumen eine sehr saftige Textur, erfrischende Säure, dezentes Tannin, leicht blättrig grüne Noten, auch eine zarte Mineralik schlägt durch, sehr solide und trinkanimierend, süffig herb im Abgang. [GB 10/2022]
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Soil: | Limestone, Marl |
| Character: | Natural wine - easy |
| Produced in: | France |
| Origin: | Jura |
| Vintage: | 2018 |
| Food Pairing: | Roasts, Lambs, Beef, Game |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 11,0 Vol.-% |
| Rec. drinking temp.: | 14-16 °C |
| Best to drink: | 2019 to 2026 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | FR-BIO-15 |
| Bottled by: |
Peggy & Jean-Pascale Buronfosse Ham. de la Combe 39190 Rotalier, France Phone +33 384 250509 |
| Item no.: | 24946 |