German
Description
Weinfurore
20
6 Wochen Maischstandzeit, spontane Gärung im Stahltank, danach 14 Monate Ausbau im Barrique. Dunkles Rubingranat, in der Nase dunkle Beeren, Lakritze, intensive Edelholzwürze, Nougat und Tabak. Am Gaumen stoffig, Beerenkonfit, präsente Röstaromen, kräftiges Tannin. [GB Jg. 2014]
Wine Profile
| Treatment: | Small Oak Barrel |
| Misc.: | Spontaneous Fermentation |
| Soil: | Brown Earth, Black Earth, Gravel |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2015 |
| Food Pairing: | Steaks, Pasta |
| Quality: | Qualitätswein |
| Grape Variety: | Merlot |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Rec. drinking temp.: | 17-18 °C |
| Best to drink: | 2016 to 2021 |
| Allergen information: | Contains sulfites. |
| Item no.: | 17552 |
Notify me when this item is available