German
Description
Weinfurore
20
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, in der Nase feine Zweschtkenfrucht, rauchig-kräutige Würze, etwas Orangenschale. Am Gaumen frische rotbeerige Frucht, jugendlicher Stil, zart nach Brombeerkonfit, sehr ausgewogen, zarte Zitrusanklänge im Nachhall.
Wine Profile
| Treatment: | Small Oak Barrel (used) |
| Misc.: | Spontaneous Fermentation |
| Cultivation: | organic |
| Soil: | Gravel, Black Earth |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2011 |
| Food Pairing: | Roasts, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Association: | Pannobile |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Residual Sugar: | 1,4 g/l |
| Accidity: | 5,3 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Paul Achs GmbH Neubaugasse 13 7122 Gols, Austria Phone +43 2173 2367 |
| Item no.: | 13945 |
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