German
Wine Profile
| Treatment: | Cask |
| Misc.: | Spontaneous Fermentation |
| Cultivation: | organic |
| Soil: | Loess, Silt, Clay |
| Character: | rich + minerally |
| Produced in: | Germany |
| Origin: | Rheinhessen |
| Vintage: | 2011 |
| Food Pairing: | Steaks, Poultry, Chicken, Veal |
| Quality: | Qualitätswein |
| Grape Variety: | Riesling |
| Association: | VDP |
| Closure: | Natural Cork |
| Wine Category: | White Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 10-11 °C |
| Best to drink: | 2015 to 2027 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | DE-ÖKO-039 |
| Bottled by: |
Weingut Spanier-Gillot GbR Oelmühlstr. 2533 55294 Bodenheim, Germany Phone +49 6243 906515 |
| Item no.: | 17136 |
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