German
Description
Weinfurore
20
Wine Profile
| Misc.: | Spontaneous Fermentation |
| Cultivation: | organic, Organic-dynamic, respekt-biodyn |
| Soil: | Gravel, Limestone |
| Character: | rich + lusty |
| Produced in: | Austria |
| Origin: | Lower Austria |
| Production Method: | Méthode traditionelle |
| Vintage: | NV |
| Food Pairing: | Hors d'œuvre, Entries, Fish |
| Quality: | Quality Sparkling Wine (Sekt) |
| Grape Variety: | White Blend (Cuvée) |
| Association: | ÖTW |
| Closure: | Natural Cork |
| Wine Category: | Sparkling Wine |
| Style: | brut nature / zero dosage |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 9-10 °C |
| Best to drink: | 5 to 11 years |
| Nutrition Facts: per 100ml |
Energy / Calories
307 kJ / 74 kcal
Total Carbohydrates
0,4 g
Sugars
0,4 g
|
| Ingredients: | Grapes, sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Loimer GmbH Haindorfer Vögerlweg 23 3550 Langenlois, Austria Phone +43 2734 2239 |
| Item no.: | 26244 |
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