German
Description
Mittleres Grüngelb, in der Nase rauchig-mineralisch unterlegter gelber Apfel, reife Birne, zart anch Grapfruitzeste, faccetenreiches Buket. Am Gaumen stoffig, fast opulent, etwas Mandarinen, feine Wiesenkräuternoten, dunkle Mineralik im Abgang. Großes Reifepotential!
Wine Profile
| Treatment: | Cask, Stainless Steel Tank |
| Soil: | Gneiss, Prehistoric Rock |
| Character: | rich + minerally |
| Produced in: | Austria |
| Origin: | Wachau |
| Vintage: | 2010 |
| Food Pairing: | Fish, Schnitzel, Poultry, Chicken |
| Quality: | Smaragd |
| Grape Variety: | Grüner Veltliner |
| Association: | Vinea Wachau |
| Category: | White Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Emmerich Knoll Unterloiben 132 3601 Dürnstein, Austria Phone +43 2732 79355 |
| Item no.: | 13000 |
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