German
Description
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, in der Nase balsamische Nuancen, feuchter Waldboden, scharze Beeren, zart nach Schokolade, etwas Orangenzeste. Am Gaumen saftige Weichsel-Kirschfrucht, exraktsüß, finessenreiche Säurestruktur, feine rotbeerige Akzente im Abgang, sehr gute Länge.
Wine Profile
| Treatment: | Small Oak Barrel (used) |
| Cultivation: | organic, Organic-dynamic, respekt-biodyn |
| Soil: | Silt, Limestone, Sand |
| Character: | rich + minerally |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2020 |
| Food Pairing: | Roasts, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Association: | Pannobile |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 18-19 °C |
| Best to drink: | 2023 to 2032 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Weingut Paul Achs GmbH Neubaugasse 13 7122 Gols, Austria Phone +43 2173 2367 |
| Item no.: | 26184 |
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