German
Description
Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung, in der Nase rauchige Würze, zart balsamisch, dunkle Beerenfrucht, mineralische Nuancen, tabakiger Touch. Am Gaumen kraftvoll, süße dunkle Beeren, präsente Tannine, feine vegetale Anklänge, reife Kirschen-Zwetschken-Frucht im Nachhall.
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Gravel, Silt |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2007 |
| Food Pairing: | Roasts, Steaks, Pasta |
| Quality: | Qualitätswein |
| Grape Variety: | St. Laurent |
| Association: | RWB |
| Category: | Red Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 2,0 g/l |
| Accidity: | 5,1 g/l |
| Rec. drinking temp.: | 18-19 °C |
| Allergen information: | Contains sulfites. |
| Item no.: | 12464 |
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