German
Description
Weinfurore
20
Helles leicht grünliches Gelb, in der Nase feine Brennnesselnoten, frisches Gras, zart unterlegt mit Holunderblüten. Am Gaumen elegant, frisch und beschwingt, sortentypische Fruchttextur, etwas Zitrus im Abgang.
Wine Profile
| Treatment: | Stainless Steel Tank |
| Soil: | Loess, Gravel |
| Character: | light + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2011 |
| Food Pairing: | Asian Food, Fish, Poultry, Chicken |
| Quality: | Qualitätswein |
| Grape Variety: | Sauvignon Blanc |
| Category: | White Wine |
| Closure: | Screwcap |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Residual Sugar: | 2,5 g/l |
| Accidity: | 6,2 g/l |
| Rec. drinking temp.: | 9-10 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-301 |
| Item no.: | 13061 |
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