German
Description
Mittleres Rubingranat, helle Ränder, in der Nase tabakig unterlegte Kirschfrucht, zart nach Kakao, Edelholz Orangenzeste, rauchige Kräuterwürze. Am Gaumen saftig, feine vegetale Würze, Waldboden, Nougatkonfekt, feste Taninne, frischer zitroniger Säurebogen, Sauerkirschen und Kakao im Nachhall.
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Gravel, Silt |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2008 |
| Food Pairing: | Roasts, Steaks |
| Quality: | Qualitätswein |
| Grape Variety: | Pinot Noir |
| Association: | RWB |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 1,6 g/l |
| Accidity: | 5,0 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Item no.: | 13079 |
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