German
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Silt, Limestone |
| Character: | rich + minerally |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2006 |
| Food Pairing: | Hard Cheese |
| Quality: | Qualitätswein |
| Grape Variety: | Cabernet Sauvignon |
| Association: | RWB |
| Category: | Red Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Rec. drinking temp.: | 18-19 °C |
| Best to drink: | 2011 to 2024 |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Kollwentz-Römerhof GmbH Hauptstraße 120 7051 Großhöflein, Austria Phone +43 2682 65158-0 |
| Item no.: | 16794 |
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