German
Wine Profile
| Treatment: | Cask |
| Cultivation: | organic, Organic-dynamic, respekt-biodyn |
| Soil: | Gneiss, Prehistoric Rock, Granite |
| Character: | rich + lusty |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2018 |
| Food Pairing: | Beef, Game |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Association: | RWB |
| Closure: | Screwcap |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 17-18 °C |
| Best to drink: | 2020 to 2025 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Weingut Feiler-Artinger Hauptstr. 3 7071 Rust, Austria Phone +43 2685 237 |
| Item no.: | 25649 |