German
Description
Weinfurore
20
Dunkles sattes Granatrot mit fast schwarzem Kern, in der Nase betörend nach frisch-gepresstem Holundersaft, unglaublich dicht. Am Gaumen erst weich nach Rumtopf-Zwetschken, Extraktsüß, dann aber zunehmend pikant.
Wine Profile
| Treatment: | Cask |
| Soil: | Gravel, Silt |
| Character: | light + fruity |
| Produced in: | Austria |
| Origin: | Carnuntum |
| Vintage: | 2009 |
| Food Pairing: | Veal, Pasta, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Zweigelt |
| Closure: | Screwcap |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Residual Sugar: | 3,0 g/l |
| Accidity: | 4,6 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Item no.: | 12438 |
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