German
Description
Weinfurore
20
Dunkles Rubinrot, fast schwarzer Kern, intensive Nase nach Kirschen mit einem Hauch von Zwetschkenröster, etwas Schokolade, am Gaumen weich und füllig, saftige Heidelbeeren, leichtdosierte Holznoten, frischer Sauerkirschen-Nachhall.
Wine Profile
| Treatment: | Stainless Steel Tank |
| Soil: | Gravel, Silt |
| Character: | light + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2009 |
| Food Pairing: | Poultry, Chicken, Veal, Pasta |
| Quality: | Qualitätswein |
| Grape Variety: | Zweigelt |
| Category: | Red Wine |
| Closure: | Screwcap |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Residual Sugar: | 4,3 g/l |
| Accidity: | 4,6 g/l |
| Rec. drinking temp.: | 16-17 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-301 |
| Item no.: | 12148 |
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