German
Description
Weinfurore
20
Dunkles Rubingranat, in der Nase nach Waldbeeren und frischer Erde, blumig untermalt. Am Gaumen feinherbe Burgundernoten, ein wenig Extraktsüße, eingelegte Erdbeeren, zarte Röstaromen,festes rundes Tannin, verbreitet viel Trinkfreude.
Wine Profile
| Treatment: | Small Oak Barrel (used) |
| Soil: | Gravel, Silt |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2008 |
| Food Pairing: | Roasts, Pasta, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | St. Laurent |
| Category: | Red Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 0,9 g/l |
| Accidity: | 5,3 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-301 |
| Item no.: | 13093 |
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