German
Description
Relatively dark limpid ruby, classic fresh Pinot fruit of red berries that follows through on the palate and is joined by flavors of minerals and spices, soft texture, elegant with still youthful tannins, well structured and balanced with integrated acidity and persisting fruit, decent sour cherry and toasty vanilla aromas in the elegant finish.
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Loess, Limestone |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Kamptal |
| Vintage: | 2005 |
| Food Pairing: | Steaks, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Pinot Noir |
| Association: | ÖTW |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Accidity: | 4,5 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Weingut Bründlmayer Langenlois GmbH Zwettler Straße 23 3550 Langenlois, Austria Phone +43 2734 2172-0 |
| Item no.: | 12351 |
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