German
Description
Dunkles Rubingranat, violette Reflexe, in der Feinwürzige Weichselkirschen, zart nach Orangenzeste, ätherische Nuancen, am Gaumen stoffig elegant, feine Kirschfrucht, gut integrierte Tannine, viel Finesse, mineralisch geprägt, kraftvolles Finish, florale Noten im Nachhall.
Wine Profile
| Treatment: | Small Oak Barrel (used), Stainless Steel Tank |
| Soil: | Silt, Clay |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Mittelburgenland |
| Vintage: | 2007 |
| Food Pairing: | Steaks, Hard Cheese |
| Quality: | DAC Reserve |
| Grape Variety: | Blaufränkisch |
| Association: | RWB |
| Category: | Red Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 1,2 g/l |
| Accidity: | 5,5 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Item no.: | 11872 |
Notify me when this item is available