Deutsch
Muskat-Ottonel 2006
Description
Our Rating
20
Sehr helles Gelb, in der Nase nach Holunderblüten, zart traubig nach Muskatnuss, am Gaumen cremig weich, schön balanciert zwischen Frucht und zarter Restsüße, ganz leichte Zitrusnoten zum Abgang hin. Mein persönlicher Favorit zu Weichschimmelkäse!
Wine Profile
| Grape Variety: | Muscat Ottonel |
| Soil: | GneissBrown EarthSilt |
| Vintage: | 2006 |
| Origin: | Leithaberg, Burgenland |
| Quality: | Qualitätswein |
| Style: | medium dry |
| Food Pairing: | Asian FoodSoft Cheese |
| Wine Category: | White Wines |
| Produced in: | Austria |
| Association: | RWB |
| Treatment: | Stainless Steel Tank |
| Closure: | Screwcap |
| Contents: | 0.75 l |
| Item no.: | 11211 |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 8,9 g/l |
| Accidity: | 6,1 g/l |
| Rec. drinking temp.: | 10-11 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Weingut Feiler-Artinger Hauptstr. 3 7071 Rust, Austria Phone +43 2685 237 |
