German
Description
Weinfurore
20
Sehr helles Gelb, in der Nase nach Holunderblüten, zart traubig nach Muskatnuss, am Gaumen cremig weich, schön balanciert zwischen Frucht und zarter Restsüße, ganz leichte Zitrusnoten zum Abgang hin. Mein persönlicher Favorit zu Weichschimmelkäse!
Wine Profile
| Treatment: | Stainless Steel Tank |
| Soil: | Silt, Brown Earth, Gneiss |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2006 |
| Food Pairing: | Asian Food, Soft Cheese |
| Quality: | Qualitätswein |
| Grape Variety: | Muscat Ottonel |
| Association: | RWB |
| Category: | White Wine |
| Closure: | Screwcap |
| Style: | medium dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 8,9 g/l |
| Accidity: | 6,1 g/l |
| Rec. drinking temp.: | 10-11 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Feiler-Artinger Hauptstr. 3 7071 Rust, Austria Phone +43 2685 237 |
| Item no.: | 11211 |
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