German
Description
Weinfurore
20
Mittleres Rubinrot, in der Nase zart nach Kirschen, Anklänge von roten Beeren, am Gaumen samtig mineralische Fruchttextur, feine Würze, nur leichte Tannine, burgundisch im Abgang.
Wine Profile
| Treatment: | Cask, Stainless Steel Tank |
| Soil: | Gravel, Silt |
| Character: | light + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2007 |
| Food Pairing: | Roasts, Pasta, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Zweigelt |
| Association: | RWB |
| Category: | Red Wine |
| Closure: | Synthetic Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 1,6 g/l |
| Accidity: | 5,0 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Item no.: | 11802 |
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