German
Description
Weinfurore
20
Schönes Rubinrot, zarter Duft nach Kirschen, Anklänge von roten Beeren, vielschichtig. Am Gaumen samtig mineralische Fruchttextur, feine Würze, nur leichte Tannine, burgundisch im Abgang.
Wine Profile
| Treatment: | Cask, Stainless Steel Tank |
| Soil: | Gravel, Silt |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2005 |
| Food Pairing: | Roasts, Pasta, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Zweigelt |
| Association: | RWB |
| Closure: | Synthetic Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Residual Sugar: | 1,3 g/l |
| Accidity: | 4,6 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Item no.: | 11116 |
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