German
Description
Mittleres Rubingranat, dunkler Kern, violette Reflexe, in der Nase saftige Weichselfrucht, ein Hauch Lebkuchenwürze, etwas Orangenzeste, am Gaumen elegant, Wildkirschen, schwarzer Pfeffer, mineralische Anklänge, feine Tannine, ausgewogen und charmant, rauchige Sauerkirsche in Nachhall.
Wine Profile
| Treatment: | Cask, Stainless Steel Tank |
| Soil: | Loess, Gravel |
| Character: | fruity + minerally |
| Produced in: | Austria |
| Origin: | Wagram |
| Vintage: | 2009 |
| Food Pairing: | Roasts, Pasta |
| Quality: | Qualitätswein |
| Grape Variety: | Zweigelt |
| Association: | ÖTW |
| Closure: | Screwcap |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Residual Sugar: | 1,4 g/l |
| Accidity: | 5,6 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weinberghof Fritsch GmbH Schlossberg 9 3470 Oberstockstall, Austria Phone +43 2279 50370 |
| Item no.: | 13161 |
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