German
Description
Weinfurore
20
Aus 60% Zweigelt und 40% Pinot Noir, dunkles Rubingranat, in der Nase weicher Duft nach reifen Kirschen, am Gaumen komplex, wieder Kirsche, viel Extraktsüße, leicht burgundisch im Abgang.
Wine Profile
| Treatment: | Small Oak Barrel (used) |
| Soil: | Gravel, Limestone |
| Character: | light + fruity |
| Produced in: | Austria |
| Origin: | Thermenregion |
| Vintage: | 2013 |
| Food Pairing: | Roasts, Pasta |
| Quality: | Qualitätswein |
| Grape Variety: | Red Blend (Cuvée) |
| Closure: | Screwcap |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 17-18 °C |
| Best to drink: | 2015 to 2019 |
| Allergen information: | Contains sulfites. |
| Item no.: | 16478 |
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