German
Description
85% Zweigelt mit 15 % Cabernet Franc verfeinert. Dunkles Purpurrot mit violetten Randaufhellungen, in der Nase nach reifen Schwarzkirschen, ein Hauch Rosenholz, zarte Röstaromen unterlegt. Am Gaumen intensive Kirschfrucht, weiche Würze, sanfte Tannine, tolle Länge.
Sieger Austrian Wine Challenge (awc vienna)
Sieger Austrian Wine Challenge (awc vienna)
Wine Profile
| Treatment: | Small Oak Barrel, Cask, Stainless Steel Tank |
| Soil: | Brown Earth, Slate, Gneiss |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2004 |
| Food Pairing: | Roasts, Steaks, Pasta |
| Quality: | Qualitätswein |
| Grape Variety: | Zweigelt |
| Association: | RWB |
| Closure: | Screwcap |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Residual Sugar: | 1,0 g/l |
| Accidity: | 4,7 g/l |
| Rec. drinking temp.: | 16-17 °C |
| Best to drink: | 2007 to 2017 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Feiler-Artinger Hauptstr. 3 7071 Rust, Austria Phone +43 2685 237 |
| Item no.: | 11212 |
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