German
Description
Helles Rubingranat, in der Nase nach Sauerkirschen, Schlehen, leichte Röst- und Gewürznoten, zarte Anklänge von Kardamom, am Gaumen eine rotfruchtige Textur, schlanker Körper, angenehme Säure, wieder Sauerkirschen mit einem Zitrus-Touch, weiches Tanningerüst, frischer trinkanimierender Abgang. [GB Jg. 2019]
Wine Profile
| Treatment: | Small Oak Barrel (used) |
| Cultivation: | organic |
| Soil: | Gravel, Silt, Black Earth |
| Character: | light + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2023 |
| Food Pairing: | Roasts, Steaks, Pasta |
| Quality: | Qualitätswein |
| Grape Variety: | Zweigelt |
| Association: | Pannobile |
| Closure: | Screwcap |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 17-18 °C |
| Best to drink: | 2024 to 2028 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Paul Achs GmbH Neubaugasse 13 7122 Gols, Austria Phone +43 2173 2367 |
| Item no.: | 27219 |
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