German
Description
Wine Profile
| Treatment: | Cask |
| Cultivation: | organic |
| Soil: | Brown Earth, Gneiss, Sand |
| Character: | light + fruity |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2014 |
| Food Pairing: | Roasts, Pasta |
| Quality: | Qualitätswein |
| Grape Variety: | Zweigelt |
| Association: | RWB |
| Category: | Red Wine |
| Closure: | Screwcap |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Residual Sugar: | 1,0 g/l |
| Accidity: | 5,1 g/l |
| Rec. drinking temp.: | 16-17 °C |
| Best to drink: | 2015 to 2019 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Feiler-Artinger Hauptstr. 3 7071 Rust, Austria Phone +43 2685 237 |
| Item no.: | 15924 |
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