German
Description
Weinfurore
20
Mittleres Rubingranat, in der Nase reife Kirschen und Schlehen, getrocknete Kräuter, floral unterlegt, burgundischer Unterton, am Gaumen füllig, wieder Kirschfrucht, nur wenig Tannine, zarte Pfefferwürze, mineralisch im Nachhall.
Wine Profile
| Treatment: | Cask |
| Soil: | Gravel, Sand |
| Character: | light + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2013 |
| Food Pairing: | Roasts, Pasta, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Zweigelt |
| Association: | RWB |
| Closure: | Glas (Vino-Lok) |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Residual Sugar: | 1,0 g/l |
| Accidity: | 4,8 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Best to drink: | 2014 to 2018 |
| Allergen information: | Contains sulfites. |
| Producer: |
Weingut Umathum St. Andräer Str. 7 7132 Frauenkirchen, Austria Phone +43 2172 24400 |
| Item no.: | 16444 |
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