Mit einer Menge von 4 mg/l Gesamt-SO2 gilt dieser Wein als schwefelfrei.
Treatment: | Tonneau, Small Oak Barrel (used) |
Misc.: | Natural Wine, Fermentation on the skins, No Sulfites added, Spontaneous Fermentation |
Cultivation: | organic |
Soil: | Brown Earth, Gneiss |
Character: | rich + lusty |
Produced in: | Austria |
Origin: | Leithaberg, Burgenland |
Vintage: | 2015 |
Food Pairing: | Asian Food, Snacks, Veal |
Grape Variety: | Welschriesling |
Association: | RWB, ÖTW |
Category: | White Wine |
Closure: | Natural Cork |
Style: | dry |
Content: | 0,75 l |
Actual alcohol: | 13,0 Vol.-% |
Residual Sugar: | 2,3 g/l |
Accidity: | 4,3 g/l |
Rec. drinking temp.: | 11-12 °C |
Best to drink: | 2017 to 2023 |
Allergen information: | Contains sulfites. |
Certified organic by: | AT-BIO-402 |
Bottled by: |
Weingut Feiler-Artinger Hauptstr. 3 7071 Rust, Austria Phone +43 2685 237 |
Item no.: | 18091 |