German
Description
Weinfurore
20
Cuvée aus 70% Merlot, 15% Cabernet Sauvignon und 15% Blaufränkisch. Mittlerer Rubingranant, in der Nase feine Brombeernoten, Bitterschokolade, etwas Powidl, am Gaumen engmaschig und komplex, dezente Tannine, zarte Kirschfrucht, überzeugende Kraft und Substanz.
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Silt, Limestone, Brown Earth |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2009 |
| Food Pairing: | Roasts, Pasta, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Red Blend (Cuvée) |
| Association: | RWB |
| Closure: | Glas (Vino-Lok) |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 18-19 °C |
| Allergen information: | Contains sulfites. |
| Producer: |
Weingut Triebaumer Raiffeisenstraße 9 7071 Rust, Austria Phone +43 2685 528 |
| Item no.: | 13218 |
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