Traminer In Haiden 2018
Description
Weinfurore
20
Der Traminer ist ja eine der Sorten die mit Reife leicht dunkel werden, daher die Farbe in leichter Zwiebelschale. In der Nase würzige Expressionen: Zwetschgenmus, Kräuter der Provence, Zimtstange, Rosenholz und Eibisch. Am Gaumen eine eher zarte Textur, saftig-würzig, leicht erdig, sehr bodenständig, nie üppig, knochentrocken mit einem feinen Säurebogen. [GB Jg. 2017]
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
Grape Variety: | Traminer |
Soil: | LoessGravel |
Vintage: | 2018 |
Origin: | Weinviertel |
Style: | dry |
Quality: | Qualitätswein |
Cultivation: | organic |
Misc.: | Natural WineSpontaneous Fermentation |
Food Pairing: | Asian FoodSoft Cheese |
Wine Category: | White Wine |
Produced in: | Austria |
Treatment: | Stainless Steel Tank |
Closure: | Screwcap |
Character: | Natural wine - funky |
Contents: | 0.75 l |
Item no.: | 20248 |
Actual alcohol: | 12,0 Vol.-% |
Rec. drinking temp.: | 11-12 °C |
Best to drink: | 2019 to 2028 |
Allergen information: | Contains sulfites. |
Certified organic by: | AT-BIO-402 |
Producer: |
Weingut Herbert Zillinger Hauptstr. 17 2251 Ebenthal, Austria Phone +43 2538 85395 |