St. Laurent Selection 2006
Description
Weinfurore
20
Dunkles Rubingranat breite violette Ränder, in der Nase Weichsel und Schlehen, leichtes "Burgunder-Stinkerl", am Gaumen feine Mineralik, rote Beeren und Kirschen, geschliffene Struktur, mürbe Tannine, Sauerkirschen im Abgang.
Wine Profile
Grape Variety: | St. Laurent |
Soil: | GravelSilt |
Vintage: | 2006 |
Origin: | Neusiedlersee, Burgenland |
Style: | dry |
Quality: | Qualitätswein |
Closure: | Natural Cork |
Wine Category: | Red Wine |
Produced in: | Austria |
Association: | RWB |
Food Pairing: | RoastsPastaBeef |
Treatment: | Cask |
Contents: | 0.75 l |
Item no.: | 11700 |
Actual alcohol: | 13,5 Vol.-% |
Residual Sugar: | 0,9 g/l |
Accidity: | 5,6 g/l |
Rec. drinking temp.: | 17-18 °C |
Allergen information: | Contains sulfites. |