German
Description
Weinfurore
20
Dunkles Rubingranat breite violette Ränder, in der Nase Weichsel und Schlehen, leichtes "Burgunder-Stinkerl", am Gaumen feine Mineralik, rote Beeren und Kirschen, geschliffene Struktur, mürbe Tannine, Sauerkirschen im Abgang.
Wine Profile
| Treatment: | Cask |
| Soil: | Gravel, Silt |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2005 |
| Food Pairing: | Roasts, Pasta, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | St. Laurent |
| Association: | RWB |
| Category: | Red Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Residual Sugar: | 1,5 g/l |
| Accidity: | 4,8 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Item no.: | 11269 |
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