Description
Dunkles Rubinrot, in der Nase duftig nach roten Ribiseln, etwas Sauerkirschen, ein Hauch Lakritze, dunkle Würze, am Gaumen elegant und frisch strukturiert, rotfruchtig, zarter Gerbstoff verbindet sich mit leichter Extraktsüße im Abgang. [GB Jg. 2014]
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
Treatment: | Small Oak Barrel (used) |
Misc.: | Natural Wine, No Sulfites added, Spontaneous Fermentation |
Cultivation: | organic |
Soil: | Gravel, Brown Earth |
Character: | light + fruity |
Produced in: | Austria |
Origin: | Neusiedlersee, Burgenland |
Vintage: | 2015 |
Food Pairing: | Steaks, Beef |
Quality: | Qualitätswein |
Grape Variety: | St. Laurent |
Association: | Pannobile |
Category: | Red Wine |
Closure: | Screwcap |
Style: | dry |
Content: | 0,75 l |
Actual alcohol: | 12,0 Vol.-% |
Rec. drinking temp.: | 17-18 °C |
Best to drink: | 2016 to 2020 |
Allergen information: | Contains sulfites. |
Certified organic by: | AT-BIO-402 |
Bottled by: |
Weingut Pittnauer GmbH Neubaugasse 90 7122 Gols, Austria Phone +43 2173 3407 |
Item no.: | 17480 |
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