St. Laurent 2006
Description
Weinfurore
20
Dunkles Rubingranat, in der Nase nach Waldbeeren und frischer Erde, blumig untermalt. Am Gaumen feinherbe Burgundernoten, ein wenig Extraktsüße, eingelegte Erdbeeren, zarte Röstaromen,festes rundes Tannin, verbreitet viel Trinkfreude.
Wine Profile
Grape Variety: | St. Laurent |
Soil: | GravelSilt |
Vintage: | 2006 |
Origin: | Neusiedlersee, Burgenland |
Style: | dry |
Quality: | Qualitätswein |
Closure: | Natural Cork |
Wine Category: | Red Wine |
Produced in: | Austria |
Character: | rich + fruity |
Treatment: | Small Oak Barrel (used) |
Food Pairing: | RoastsPastaBeef |
Contents: | 0.75 l |
Item no.: | 11738 |
Actual alcohol: | 13,5 Vol.-% |
Residual Sugar: | 1,1 g/l |
Accidity: | 5,3 g/l |
Rec. drinking temp.: | 17-18 °C |
Allergen information: | Contains sulfites. |
Certified organic by: | AT-BIO-301 |