St. Georg 2004
Description
Burgunder Cuvée aus 60% Pinot Noir und 40% St. Laurent. In der Nase opulent, vollmundig, etwas überreife Beeren, Lakritze, neben klassischen Burgundernoten. Am Gaumen substanzreich, schmelzig, Cassis-Sauerkirsch-Frucht, kerniger Biss, kraftvolles Tannin, beachtliche Struktur.
18,5 Pkte. Gault Millau (unter den Top-10)
18,5 Pkte. Gault Millau (unter den Top-10)
Wine Profile
Grape Variety: | Red Blend (Cuvée) |
Soil: | GravelSilt |
Vintage: | 2004 |
Origin: | Neusiedlersee, Burgenland |
Style: | dry |
Treatment: | Small Oak Barrel |
Quality: | Qualitätswein |
Closure: | Natural Cork |
Wine Category: | Red Wine |
Produced in: | Austria |
Association: | RWB |
Character: | rich + fruity |
Food Pairing: | RoastsSteaksBeef |
Contents: | 0.75 l |
Item no.: | 11284 |
Actual alcohol: | 13,5 Vol.-% |
Residual Sugar: | 2,6 g/l |
Accidity: | 5,8 g/l |
Rec. drinking temp.: | 17-18 °C |
Allergen information: | Contains sulfites. |