German
Wine Profile
| Treatment: | Small Oak Barrel, Small Oak Barrel (used) |
| Misc.: | Fermentation on the skins |
| Cultivation: | organic |
| Soil: | Loess, Limestone |
| Character: | rich + fruity |
| Produced in: | Germany |
| Origin: | Rheinhessen |
| Vintage: | 2013 |
| Food Pairing: | Steaks, Snacks, Veal |
| Quality: | Großes Gewächs (GG) |
| Grape Variety: | Pinot Noir |
| Association: | VDP |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 17-18 °C |
| Best to drink: | 2014 to 2023 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | DE-ÖKO-039 |
| Producer: |
Weingut Spanier-Gillot GbR Oelmühlstr. 2533 55294 Bodenheim, Germany Phone +49 6243 906515 |
| Item no.: | 17137 |
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